Sunday, February 26, 2012

Szechuan Green Beans

These green beans are DIVINE.  The longer you cook them the better....Charlie said these were the highlight of the meal.  And he hates vegetables!  Hope you guys decide to make these :)


1 lb fresh green beans; trimmed, and cut into small pieces
a dash of salt
2 Tbsp soy sauce
1 Tbsp seasoned rice vinegar
a dash of sesame oil
2 tsp honey
1/4-1/2 tsp hot chili flakes, depending on how much spice you want (I only added a pinch)
1 Tbsp olive oil
a pinch of sesame seeds

Mix together soy sauce, rice vinegar, honey, sesame oil, olive oil, and chili flakes. Boil water in a large pot and add beans and salt. Cover and cook, stirring once, until beans are bright green and still sorta crunchy, 8 or 9 minutes. Drain and rinse beans in cold water. Stir soy sauce mixture and add to pan, bring to a boil, and add the beans until cooked through.

Hope y'all enjoy!

xoxo, Sara

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